The Henry Coffee Bar: XV

If you’re in the mood for a quick bite or a place to sip coffee and work, head over to the coffee bar. Serving breakfast and lunch, the coffee bar goes beyond beverages. With no walls dividing this space from the rest of the restaurant, you get the same...

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Arcadia’s Go-To: The Henry

Gone are the days when your only dining option was to visit a stuffy, white-tablecloth restaurant if you wanted to get some fantastic eats and incredible service. Meet The Henry. Pulling up to The Henry off of Camelback Road, you enter a dauntingly chaoti...

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Biltmore Microbrewery-Paired Dinners

The Arizona Biltmore is full of suds by pairing local breweries with special menus at Frank & Albert’s restaurant. The events are monthly, with the October event showcasing the well-known Valley favorite SanTan Brewing Company. “Leading microbrewe...

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Wagon Train: Food Truck Style

The hottest culinary craze is the food truck. Gourmet food and drinks on wheels is the latest in good eats, and they are landing in a neighborhood, office complex or fair near you. Favorites include Luncha Libre Gourmet Street, which specializes in creati...

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Sunday Surprise: The Gladly Never Disappoints

Step up to the bar any given Sunday and be met with a surprise. The Gladly, a Valley hot spot for dinner, lunch and brunch, will serve you a complimentary “punch.” The punch is its Sunday concoction that each guest at the bar will be asked to try. It ...

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Mecca-Worthy Dining

With locations in Santa Monica, Scottsdale and a second Phoenix one coming soon at 100 East Camelback, Flower Child is a “healthy food for a happy world” fast-casual concept that prides itself on freshness and on buying from ranchers who “love their...

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Restaurant Mecca

How many successful restaurants does it take to for a place be worthy of a “dining mecca” label? There’s no good answer to that but, by unscientific measures — or just by the looks of it — Arcadia and the surrounding areas seem to be on a fast p...

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Bring on the Mimosa

Meaning “yellow flower,” the Mimosa dates back to 1925 and is made of equal parts Champagne and fresh juice — with orange juice being the most common. Our vicinity is bubbling over with variations that include exotic juices, garnishes and more. Enj...

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European Farmers Market

In recent years, the farmers market has become such a craze that grocers are hyping their farm-fresh produce and other great local products. The famed Vincent’s on Camelback has just opened another season of its gourmet farmer’s market that is fraught...

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Crudo for Brunch

Go gourmet over the weekend with Crudo’s brunch. This modern Italian-inspired gem of a restaurant serves up an incredible brunch with some creative takes on breakfast items such as the Brisket & Beet Hash with 63-degree Eggs or the Potato Croquettes...

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