Original ChopShop: Focus on Fresh

Keeping it simple with greens, grains and proteins

The focus here is on healthy eating. The Original ChopShop is built on a simple concept, executed simply, and summed up succinctly in the restaurant’s tagline, “Just Feel Good Food.” Fresh, whole ingredients go into the scratch-made menu, from “between bread” (sandwiches) to protein shakes to the name-sake “chops” (salads). “We bring in a ton of produce,” says co-owner Kyle Frederick.

Protein bowls are a core focus of the menu, providing guests with three key essentials: greens, grains and proteins. The most popular is the Teriyaki Chicken Bowl, with a pleasantly light touch on the teriyaki, which can be served with super-food forbidden rice, brown rice or sweet potato hash.

The Moroccan Turkey sandwich stuffs a flavorful mix of avocado, roasted red pepper, red grapes, cucumber and house greens — tossed with a yogurt sauce and red wine vinaigrette — with slices of turkey between two slices of crusty 12-grain ciabatta. The sandwich-sliced turkey’s fresh, buttery taste is attributable to the minimal use of sodium.

Additional signature menu items include the Acai Bowl, which is also a super-fruit, topped with shredded coconut, bananas, strawberries and agave nectar; the Danish salad, which includes Danish bleu cheese, smoked almonds and red wine vinaigrette; the Cheat Day Wrap, served with bacon, egg, avocado and ham or turkey; the Power Green and the Daily Detox fresh juices; and the Muscle Malt and the Jacked Up PB + J protein shakes.

Serving breakfast, lunch and dinner in an ambience that is unique to each location, Original ChopShop has an order-at-the-counter style of self-serve (or, even faster, online ordering) combined with the best of friendly service when the order is brought to your table.

Original ChopShop
7158 E. 5th Ave., Scottsdale
(480) 794-1536

Coming in June: 44th St./Campbell, Phoenix

Power Green

Kale, cucumber, celery, apple, ginger, parsley, lemon.
16oz  $5.75
32oz  $11

Avocado Toast

One egg over easy, smashed avocado, red pepper flakes, tomato, 12-grain ciabatta.
$5

 

Danish

House greens, arugula, smoked almond, Danish bleu, pear, apple, black currant, date, red wine vinaigrette.
$8

 

Grinder

Ham, turkey, soppresata, provolone, mayo, tomato, house greens, onion, banana pepper, red wine vinaigrette.
$9

Attachments

Related Post

thumbnail
hover

Brunching Out! 

To brunch is to say that you are going to truly indulge in a mid-morning/mid-day meal that can include everything from bacon (the all-import...

thumbnail
hover

Gino’s East of Chicago 

Gino’s East of Chicago brought a little of its namesake city with it when the pizza parlor expanded into Phoenix. The walls are hung with ...

thumbnail
hover

Poolside Cabana Dinners at Hearth ’61

The “by reservation only” dinner is the perfect place to pop the question or for lovebirds celebrating an anniversary to indulge in a cu...

Leave us a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.